WARNING!!
This article was translated from the original, written in Italian language, using Google Translator.
Therefore some phrases may not make sense and should be interpreted
ANTONIO RICCHIARI:
BONSAI.
Aesthetic studies
 |
| Antonio Ricchiari: BONSAI. Aesthetic studies. |
Antonio Ricchiari, will be special guest, September 14, 2016 in Gaggiano (MI), at Studio Botanico of Salvatore Liporace to present his new work: "Bonsai. Aesthetic studies"
THE AUTHOR:
"
We must
have people to taste the noble pleasures of the beautiful fruition, when it
observes, often distracted, a bonsai. The years in which we live are years of
fragments, details, short-range perception, years that have shattered the unity
of the arts. Years in which lacks an ideal bold project to reconstruct the
contrasts and rethink, outcome almost to say, the world.
And here it is analyzed by a Western bonsai artist with a fundamentally Western culture, so performing an artistic culture of a country that has left a deep mark everywhere in the world.
This work is the result of experiences and studies worked out over time, in the light of a bonsai in constant stylistic evolution."
And here it is analyzed by a Western bonsai artist with a fundamentally Western culture, so performing an artistic culture of a country that has left a deep mark everywhere in the world.
This work is the result of experiences and studies worked out over time, in the light of a bonsai in constant stylistic evolution."
Antonio Ricchiari
THE BOOK:
THE BOOK:
 |
| Cover "Bonsai. Studi di estetica" di Antonio Ricchiari |
"The study deals with models of beauty of bonsai, from different traditions converge with our tradition ... A unique work, an in-depth analysis written by the most famous and prolific author of the bonsai world"
THE MEETING:
Antonio Ricchiari thank the participants giving them a numbered art print and autographing books with personal stamp.
Not miss this event !!
Not miss this event !!
 |
| Poster of the presentation evening at the Studio Botanico of Salvatore Liporace |
